David Rio’s (only completely) dairy-free, vegan chai is craft blended with black tea and Japanese matcha. Its rich and bold taste is enlivened with the traditional flavors of real chai spices including ginger, clove, cinnamon, star anise and cardamom. Powered with antioxidants from the matcha teas, it is delicately blended into a convenient mix that makes an excellent gift as well as a perfect daily cup. Simply mix with milk or milk substitute.

About David Rio

David Rio’s very first chai recipe remains as popular as ever, and is a rich and creamy mixture of black tea and premium spices. This season, try a Salted Caramel Chai Latte with your favorite Salted Caramel Syrup, then simply mix with hot water or milk.

Blending eastern traditions with western style, San Francisco’s David Rio offers eclectic blends, diverse flavors and classic style to all of their popular chai tea offerings.