OKANAGAN GOLD

TOASTED CHESTNUT | SWEET TOFFEE | CREAMED HONEY

ESPRESSO SICILIA

FUDGE BROWNIE | BUTTER TOFFEE | THICK MOLASSES

ESPRESSO DIABLO

DARK CHOCOLATE | HONEYCOMB | VANILLA ESSENCE

LUSH

ALMOND TOFFEE | CHOCOLATE FONDUE | LEMON MERINGUE

HIGHLANDER GROGG

BUTTERSCOTCH PUDDING | SPICED RUM | PRALINES & CREAM

JIVARO DUSK

LIGHT SMOKE | CHOCOLATE GANACHE | MAPLE SYRUP

ESPRESSO ROMA

ROASTED CHESTNUT | BUTTERSCOTCH | RICH GANACHE

BLACK GOLD

MOCHA TRUFFLE | BROWN SUGAR | DARK MOLASSES

ESPRESSO MILANO

CREAMY CARAMEL | MILK CHOCOLATE | ALMOND BUTTER

Decaf ESPRESSO

FINE CHOCOLATE | GRAHAM CRACKER | ENGLISH TOFFEE

URBAN

CHILLI CHOCOLATE | FRUITY JAM | BUTTER SYRUP

FRENCH ROAST

DARK CHOCOLATE | HONEY-ROASTED ALMOND | MAPLE SYRUP

Decaf SANSA

CRÈME BRÛLÉE | FINE COCOA | WHITE CHOCOLATE

GOLD LABEL RESERVE

DARK CHOCOLATE | FRENCH VANILLA | CREAMED HONEY

IGNITION

AMBROSIA NECTAR | CHOCOLATE MOUSSE | HONEY-ROASTED ALMOND

FINO

CREAMY CARAMEL | VANILLA PUDDING | HONEY FONDANT

RED LABEL RESERVE

SPICY, ROASTED CHESTNUT | SWEET CARAMEL | BROWNED BUTTER

VIVA

MACADAMIA NUT | SWEET CARAMEL | BUTTERCREAM

ESCALA

CASHEW BUTTER | ROSE NECTAR | SIMPLE SYRUP

BLACK LABEL RESERVE

LAVA CAKE | GOLDEN SUGAR | FRESH-BAKED BISCOTTI

ESPRESSO RAVENA

DARK CACAO | MOLASSES | BOURBON

DECAF HIGHLANDER GROGG

BUTTERSCOTCH PUDDING | SPICED RUM | PRALINES & CREAM

TANGA

BLACKBERRY PIE | FRESH FLORAL | WARM COCOA

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